
Since Brian and I are trying to fund an adoption, money is pretty tight. Eating out definitely gets cut from the budget so I was excited to come across this cookbook. Now when we do eat out we can concentrate on trying new places because we can have Perkins pancakes,
Applebees Tilapia, and Olive Garden soup, salad and
bread sticks at home. The first one I tried was Boston Market Carver
Sandwiches with Creamed Spinach. It was good but something was missing. Maren, I hope you can find the missing
ingredient(s).
Creamed Spinach
5 T Butter, 1/4 cup flour, 1/4 t salt, 1 cup half-and-half, 4 ounces cream cheese, 2 T minced onion, 2 10 ounce boxes chopped frozen spinach - thawed, 1/4 cup water, and 1/4 cup
pecorino/
romano cheese.
Over medium-low heat melt 3 T butter, flour and salt until creamed together. Raise heat to medium and slowly stir in half-and-half and cream cheese. Whisk until mixture becomes thick and smooth, remove from heat and set aside.
Saute onions and remaining butter until translucent. Add spinach and water to pan reduce heat to low cover and simmer 8 minutes.
Stir in sauce and cheese.
After our Boston Market dinner I sat back and watched Brian bake a pie :)

Ok, it would have been just as remarkable if it was me since I don't bake either but it was still fun to watch.